Ojt learnings experience in restaurant

Human as we are, I have many lapses too but I learned lessons out of my mistakes. Cause they will get embarrass that you as a trainee is more energetic than them who work for income. They have this partnership with different hotels that they only allow their students to have their duties.

As days goes on, friendship and understanding with each other is built. Also for the sake of the University we have to provide this students the good standards that may improve all they have learned in school. I experienced serving food for guest functions, where I find it very fulfilling especially when the guest will thank you for the outstanding service.

Awkward in the sense that, I wore complete uniform Wings, nameplate, id,having my hair brush-up with hairnet and wearing a high-heeled shoe, bringing a street sweeper broom.

Get Full Essay Get access to this section to get all help you need with your essay and educational issues. Cleaning every morning is part of our daily routine before entering in our assigned area.

Since Alta is catering not just the in-house guest and functions, it also accommodates its concessions such as Alta Gourmet in Honda, Convergys, GSM and JP Morgan soon, par stocking is not enough specially when there are unscheduled functions.

OJT is more than what it means. The training ground that was expected to prepare them for the future became a burden for their development. First day of the Ojt learnings experience in restaurantI am requested to report for duty.

I have to indicate the right description such as brand, weight, colorand price as well. I felt a little bit nervous by the time she utter those words. It became worst in the sense that they will never have the chance to grow, to explore and discover themselves, and to gain experiences which will serve as their guidance in stepping into the real world.

The most memorable event is the week until Christmas Party.

Learning’s in OJT Essay Sample

Attached is my ppt presentation for stockroom deparment, the event was rescheduled three times because of some conflicts, I just lost an opportunity to present it in front of Madam CA CEO because I was sick by that time.

Because some students have done their OJT in some not that in standard hotels or restaurants. Far from being a student, my daily routine has been changed into something unusual for me.

I learned how to communicate and understand well what is customer service specially in food and beverage department. Sometimes hard work does not guarantee customer satisfaction.

Suppose the guest done we gave the receipt to the cashier have known how much the bill. And then chance to interact closely with new co-workers and get practical advice about doing the job.

For they are the reason why a hotel is operating. It takes me almost half a day to make one p. The first day of our OJT is more about familiarizing, HR tour us around the resort and to our respective departments. I thought that someone will take over her place as a purchaser for the meantime, because I was not trained about purchasing that time.

Days passed, Stockroom clerk position was vacant, Sir Zoren prefers to return to his field as housekeeping because he found Stockroom as a crucial work.

On my experience I became an observant and a listener to the people I worked with. Being a stockroom clerk, one needs to be an organized person. Indeed it is true that people are hard to please. My experience in Alta makes me someone; someone who is capable to do things beyond my expectation.

They are those co-workers that is more of standard operations. I have worked with different people with different kinds of attitude and behavior.

But after they announced we have something.

We started on April 27, The feedback during on-the-job training is also immediate, so the new employee may experience faster growth in the job than he would in other types of training situations.

Alta is using BIN Cards inventory. All staffs are in their like no once operating the hotel. I started the OJT in Stad is quite enjoying but the staff are so funny because they elaborated some menu to teach us how to cook it.

I became more responsible about regulations and follow every standard they have. We can always make our OJT meaningful and fruitful through doing things that procures satisfaction to us. Everything that we do must develop our potential and allow us to reach our objectives.

This will be a big factor not only in each students but the whole State University.Having a work experience in an established and popular restaurant like Max’s, I have a closer look on how things work in a busy dinning, from proper food preparation to portioning vegetables, tagging dates and organizing bar.

Mar 07,  · They have this partnership with different hotels that they only allow their students to have their duties.

Because some students have done their OJT in some not that in standard hotels or restaurants. Also for the sake of the University we have to provide this students the good standards that may improve all they have learned in. I experienced a lot of things in my OJT such as being an independent, being responsible to do our task that our supervisors give to us, to be able to learned and gain new things and new knowledge, to be able to mingle and know more about our supervisors, and to be able to improve my skills.

Summary of the OJT Experience On-the-job training (OJT) is one of the best training methods because it is planned, organized, and conducted at the employee's worksite OJT will generally be the primary method used for broadening employee skills and. OJT Experience.

0 OJT or On-Job-Training is the activity of the students where in they are trained or prepared to a certain job or career.

My OJT Experience

It is also a requirement of a course before graduation. The students are assigned in different branches of government of private offices wherein they are assigned or perform their work to prepare and exposed.

Learning’s in OJT Essay Sample All HRM Students have their OJT’s in different restaurants, we were assigned in mi-centre.com started on April 27, I together with Rhems Tugas, Andrea Sagmit, Kaydee Gracia, Jerica mi-centre.com were oriented but in the middle of last April.

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Ojt learnings experience in restaurant
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